Assemble the keto zucchini lasagna. A simple and delicious lasagna perfect for any dinner or meal.
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They are very similar to my eggplant lasagna recipe and even lasagna stuffed spaghetti squash boats.
Keto zucchini lasagna. First of all put a large spoonful of sauce in the baking dish. You can use a mandoline slicer or if you don t have one a very sharp knife. Meat zucchini ricotta meat zucchini ricotta mozzarella.
These are the ingredients you ll need to make this tasty keto lasagna. Next place a layer of thinly sliced zucchini. For the zucchini layer.
Slice your zucchini lengthwise with your slicer. Layer into a small casserole dish. Preheat oven to 350 degrees f.
The exact amounts are listed in the recipe card below. Cook time 40 mins. Place on paper towels in a single layer and sprinkle with salt.
Salt and let sit for 15 minutes and blot with paper towels. Make the filling mixture combining the ricotta cheese 1 2 cup of the parmesan egg garlic powder salt and pepper. Rest for 10 minutes and then pat with paper towels.
Meanwhile in a small bowl combine spinach ricotta cheese garlic egg 1 4 cup parmesan cheese and black pepper. We need enough zucchini for three layers. Let set to release any juice from the zucchini.
Prep time 15 mins. Spread it around to completely coat the bottom of the dish. Peel zucchini into strips and leave out the seedy core.
Brown ground beef in pan and add marinara. The ingredients for keto zucchini lasagna are super simple. Fresh zucchinis such a wonderful vegetable olive oil spray kosher salt black pepper and garlic powder.
With a vegetable peeler slice zucchini vertically in order to achieve thin flat noodles resembling lasagna noodles. Place noodles on a paper towel sprinkle with salt and set aside for 10 minutes. To be honest sometimes i m lazy and just don t want to get the slicer out and clean it after so use a knife.
Preheat the oven to 400 f 200 c and set aside a baking dish that is about 10 x 8 25 x 20 cm. It is simple to make as well as delicious and healthy. This keto zucchini lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles which add too many carbs for those of us following a keto lifestyle.
Thinly slice the zucchini lengthwise with a mandolin or a vegetable peeler. How to make keto zucchini lasagna from scratch. Preheat oven to 400 degrees f.
Total time 55 mins. Lay the zucchini slices on paper towels and lightly sprinkle them with salt. How to prepare the keto zucchini lasagna.
Ingredients for easy keto zucchini lasagna. Season well with salt and pepper. Slice your zucchini length wise to desired thickness as discussed above.
But unlike those and probably most zucchini lasagna recipes i used pesto instead of marinara.
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