Combine the peanut butter heavy whipping cream and erythritol in a small bowl and mix well. Place the pie in a freezer to chill for 30 minutes to fully set or 2 hours in the refrigerator before slicing.
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Squeeze lines of the peanut butter mixture onto the top of the pie.
Keto peanut butter pie with chocolate crust. Bake 10 to 12 minutes at 350. Add another drizzle of the chocolate topping to the peanut butter hardshell. This pie is like a giant peanut butter cup with an even more decadent filling.
5 from 3 votes print recipe pin recipe. This keto peanut butter pie is so creamy and decadent. Using a spatula spread filling evenly across the pie pan and smooth the surface.
In a bowl whisk together the coconut flour cocoa powder granulated sweetener and salt until combined. 1 hour 20 minutes. While your crust bakes let s make the peanut butter filling beat together cream cheese peanut butter sweetener and 6 tablespoons of whipping cream.
Heat the chocolate in a microwave safe bowl until melted. Stir together the flax meal and water and let the mixture gel for 10 minutes. Add in whipped cream.
Using a butter knife run swipe parallel lines on the top of the pie until you have created a peanut butter chocolate marbling effect. Spoon into a plastic baggie and snip the tip off one corner. Tips to make keto peanut butter cream pie chocolate low carb crust is combination of blanched almond meal low carb sweetener melted butter and unsweetened cocoa with a small pinch of salt.
Salt elevates chocolate flavor and gives special touch to chocolate desserts. Lastly place the pie in the refrigerator until hardened. Drizzle the peanut butter topping on top of the chocolate topping.
The chocolate crust is thick and crunchy which goes great with the sweet creamy peanut butter filling. Place pie into fridge for several hours or overnight for filling to set. To make the chocolate pie crust start by preheating your oven to 350 f.
It s packed with a heavenly creamy peanut butter filling over a chocolatey crust. This keto friendly peanut butter pie is what dreams are made of. To make the topping.
This should take a few hours or one hour or so in the freezer. Until it reaches the consistency of thick frosting. Place filling into pan.
To top it off the pie is slathered in a rich chocolate ganache topping. We like to top this off with a little drizzle of chocolate syrup. It s the ultimate sweet and salty treat for chocolate peanut butter addicts.
Put that pinch of salt when you prepare something with cocoa or chocolate. This creamy peanut butter pie is enveloped in a dark chocolate cookie crust and drizzled with with rich dark chocolate and sprinkled with salty peanuts. Beat on low speed until whipped cream is evenly blended into the peanut butter filling and filling is uniform in color.
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