I cooked mine in the air fryer but you can prepare it however you like. Wrap a slice of bacon around the outside of each pork chop and secure with a toothpick.
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Transfer to a plate leaving the fat in pan.
Keto smothered pork chops with bacon. Add chops to pan and brown on the first side 3 minutes. Season the pork chops. I mean this combo is great on its own.
Reduce heat to medium midway through cooking. Add in the olive oil bacon and diced onion and cook until the bacon has cooked through. But it turns even magical when you combine the two ingredients.
How to make smothered pork chops. In the same pan o n high medium heat cook pork chops 4 minutes on each side in bacon fat until nicely seared. Add seasoned pork chops to the pan and cook for about 4 minutes on each side until nicely seared.
4 bone in pork chops about 1 inch thick. You can add your favorite all purpose seasoning here too. Meanwhile season the pork chops with the salt pepper garlic powder ground fennel ground thyme and smoked paprika.
Add in bacon and cook until tender. You will love this recipe and it will probably become your favorite one. Pork chop topped with onion and bacon sauce is irresistible.
Remove bacon from the pan to a plate leaving the fat in. Season pork chops with salt and pepper. In a heavy bottom skillet over medium heat place your chops into your skillet seasoned side down.
12 inch skillet preferably cast iron. Increase heat to medium high and sprinkle pork chops with salt and pepper. This is my favorite seasoning blend.
On keto there are even more and this is one of the ways. Increase heat to medium high and sprinkle pork chops with salt and pepper. In a large skillet cook on medium heat until the bacon is cooked.
All you pork lovers out there these smothered pork chops are a pork party in your mouth. Cook stirring frequently for 15 to 20 minutes until onions are soft and golden brown. Add onion to bacon grease and season with salt and pepper.
This is because the sauce is made from the bacon onion and pork juices. Rub both sides with a little bit of olive oil and season with salt and pepper. Season pork chops with salt and pepper.
Add onions to bacon in the bowl. Heat up some oil in a large skillet over medium heat. Did someone say bacon and pork chops.
Sprinkle half of the rub onto on side of the pork chops. Continue this process with each pork chop. For this smothered pork chops recipe you will need.
Hurry home and whip out a good cast iron skillet chop your bacon slice your onions and get ready to rock and roll. Add onions to bacon in the bowl. Chop bacon into smaller bites.
Remove from the pan. Then in the same pan sear the pork chops in the bacon fat on both sides until the pork chops are just cooked through. Then turn chops over and reduce heat to medium cooking on the second side until internal temperature reaches 135f about 7 to 10 more minutes.
Add chops to pan and brown on the first side for 3 minutes.
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