Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. Preheat oven to 425 f 220 c or gas mark 7 and set aside a large sheet pan.
Beef Fajitas Bowls These Keto Friendly Beef Fajitas Bowls Are Made With A Marinade Of Traditional Fajita Seaso Beef Fajitas Fajitas Homemade Fajita Seasoning
Step 1 to make the rub.
Keto steak fajitas recipe. Steak keto fajitas are perfect accompanied with fried onion peppers chillies and fresh salad. Spray a large rimmed sheet pan with nonstick cooking spray. I have included a link to my fajita seasoning.
In a bowl mix together the cumin chili powder garlic powder onion powder paprika salt and pepper. In a large mixing bowl add garlic paprika chili powder cumin and salt. Slice flank steak into 1 2 thick pieces.
What to serve fajitas with. Place the flank steak in a large bowl. I have my standard mix but seriously play with spices and find your own signature blend too.
Mix all the ingredients together in the sheet pan baking tray. Cut against the grain of the steak to make 1 4 inch 6 mm thick strips of meat. Slice peppers and onions into 1 2 thick pieces and set aside.
In a medium bowl whisk together the avocado oil smoked paprika chili powder cumin garlic salt and pepper. In a medium bowl combine 2 tablespoons of olive oil chopped cilantro lime juice mustard and 5 teaspoons of the fajita seasonings. Add avocado oil lime juice cilantro bell peppers and onion to the bag and marinate at room temperature for approximately 5 minutes.
Serve on mexican coleslaw with lime dressing or on a simple green salad with lime juice and olive oil drizzled over. Add the steak to the pan and fry on each side for about 3 5 minutes or longer. Place an oven rack at the highest position and turn the broiler on high.
Bake at 180c 350f for 15 minutes. Heat a large cast iron skillet or pan over high heat add 1 tbsp of oil and let heat up for a couple of minutes. Step 3 in a large skillet over medium high heat heat 1 tablespoon of olive oil for 1 minute.
Add 2 tablespoons of the olive oil the lemon juice and spice mix. Step 2 to make the steak. Marinate for at least 4 hours or overnight.
Pour remainder of the steak marinade into a large zip top bag along with the steak. Place in a large zipper lock bag. Stir half way through cooking so the fajitas are cooked and mixed thoroughly.
Coat a large pan with cooking spray and heat to medium high heat. Skirt steak fajitas are tender juicy and just delicious. Place the steak in a shallow dish or zip top bag and pour the marinade over.
Whisk in lime juice and avocado oil and blend well. Coat the steak with the rub massaging it thoroughly into the meat. Remove the steak from the pan and allow to rest.
Add the remaining tablespoon of oil to the pan over high heat add in the onions and bell peppers.
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