This keto pumpkin bread with cream cheese swirl is a total must if you re getting pumpkin cravings. Pour half the batter into your 8 4 inch loaf pan and add a layer of the cream cheese mixture on top reserving a few tablespoons of the cream cheese filling.
Keto Pumpkin Muffins With Cream Cheese Swirl Low Carb Recipe Pumpkin Recipes Keto Low Carb Recipes Dessert Keto Dessert Recipes
Pour 1 2 of the pumpkin batter into the prepared loaf pan.
Keto pumpkin bread with cream cheese. Vanilla extract 1 1 2 tbsp. Pour over the remaining batter and add several dollops of the remaining cream cheese filling on top. Or if using a stand mixer mix on high for 1 2 minutes.
Bake in preheated oven for 50 60 minutes or until a toothpick inserted into the center comes out clean. You can swirl these with a fork to make some pretty designs if you d like. Preheat the oven to 350 degrees.
You just layer half the batter into the prepared pans add the layer of filling then top off with the remaining batter. For the cream cheese topping. It s time to start baking this delicious creamy keto pumpkin bread.
To get the cream cheese filling into the keto pumpkin bread it s just layered in the middle of the batter. Add in the almond flour mixture and beat until smooth. Keto pumpkin spice cream cheese bread directions.
It s perfectly soft and fluffy and delicately spiced. Swerve confectioner s sugar substitute 1 2 tsp. But you want to make sure you don t put it to close to the edges.
Cream cheese softened 2 tbsp. Second blend it all on high speed for 30 40 seconds or until everything is mixed well and is a light yellow color. Spoon the cream cheese mixture over the top of this layer and then pour the remaining pumpkin batter over the cream cheese layer.
Keto pumpkin bread batter first place the cream cheese eggs pumpkin purée sweetener and vanilla in a blender or the large bowl of a stand mixer. As you bite through the soft crumbling layers you will get a surprise hit of sweet coconut cream cheese.
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