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Keto Pot Pie

Alright so this keto chicken pot pie makes 8 servings and each serving has. Most chicken pot pies are not keto friendly as the filling is thickened with a roux flour and the pie crusts are also made with white flour.

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Yeah you read that right.

Keto pot pie. Is chicken pot pie keto. Add onion garlic carrot and celery and cook stirring until softened about 7 minutes. In this keto chicken pot pie recipe we re using an almond flour crust and a low carb chicken pot pie filling for all the comfort food flavor without the extra carbs.

In a large ovenproof skillet over medium high heat melt butter. Mix the mozzarella cheese and almond flour in a microwave safe bowl. Add the chopped chicken broth heavy cream thyme and xanthan gum.

Sauté until the vegetables are soft about 5 minutes. Stir in broth thyme and. Stir in the egg and seasonings mixing until well combined.

This chicken pot pie has just 3 25g net carbs per serving. Nutritional info for keto chicken pot pie. Add the cream cheese and microwave on high for 1 minute.

Once the butter is melted add the carrots celery onion mushrooms and a little salt and pepper to the pan. Stir the mixture and then microwave again on high for 30 seconds. Heat the butter in a large skillet pot over medium heat.

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