Preheat the oven to 395f 200c. Spread the mixture in a single layer on the lined baking sheet.
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Add onion carrot and celery and sauté until soft 7 to 8 minutes.
Keto turkey stuffing cauliflower. It s nice and herby and has a great meaty flavor from the pork and chicken stock. I m all about the high fat foods but the low carb part. Melt butter in a large deep skillet over medium heat.
Chop cauliflower into small pieces as well as onion celery and mushrooms. 103 reade st new york ny 10013 follow us. Toss with olive oil poultry seasoning sage thyme sea salt and black pepper.
Add chopped celery carrots and onion and cook for about 8 minutes stirring occasionally. We have a new friend coming to thanksgiving this year and she s doing the keto diet. Add chopped cauliflower and mushrooms and stir.
Since this keto stuffing is made with cauliflower it won t last quite as long as its breaded counterpart. In a large skillet over medium heat melt butter. In a large bowl stir together the chopped cauliflower onions celery and garlic.
Add onion carrot and celery and sauté until soft 7 to 8 minutes. In a large bowl combine cauliflower onion and celery. For those of you who don t know the ketogenic diet is a high fat low carb eating plan that enables your body to burn fat for energy.
Toss with olive oil and garlic. Keto cauliflower stuffing for a low carb thanksgiving. Pour mixture on a large baking sheet.
Add cauliflower and mushrooms and season with salt and pepper. This keto friendly stuffing has all the makings and flavors of a top notch thanksgiving side. It s different but still delicious and non keto dieters wouldn t bat an eye at this.
Add salt and pepper and continue to cook for about 10 additional minutes. You may need two sheets depending on the size. In a large skillet over medium heat melt butter.
That being said this stuffing will last up to four days if stored properly. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender 8 to 10 minutes more.
Add the cauliflower broccoli carrots olive oil salt and pepper into a large mixing bowl and toss well to coat the vegetables with the seasoning and oil. A good rule of thumb is to discard leftovers of any food after 4 5 days sometimes sooner depending on the ingredients involved.
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