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Keto Eggplant Parmesan Casserole Recipe

Season with the remaining salt paprika and black pepper. In a shallow bowl whisk the egg with a tablespoon of water.

Keto Eggplant Parmesan Casserole Low Carb Yum Keto Diet Recipes Low Carb Keto Recipes

Spread 1 2 cup 118 ml marinara sauce over the bottom of a 9x13 stoneware casserole dish.

Keto eggplant parmesan casserole recipe. Arrange the eggplant slices in a single layer. Preheat the oven 180c 390f. Slice the unpeeled eggplant into inch rounds discarding the ends.

Step 4 in a separate bowl combine your 1 cup of panko bread crumbs your parmesan cheese garlic powder and italian seasoning. 2 tsp dried oregano. Top with the grated mozzarella and parmesan cheese and drizzle with the remaining olive oil.

Repeat layering with the remaining ingredients. Top with 1 2 the sauce 1 2 the mozzarella cheese and 1 2 the parmesan cheese. 1 tsp garlic minced.

Line a rimmed baking sheet with parchment paper and spray it with cooking spray. Season the eggplant slices with salt pepper and garlic powder. Bake in the oven at 350 f for 35 45 minutes or until cheese has browned.

Repeat with a second single layer of eggplant 3 4 cup 177 ml of marinara and remaining mozzarella slices. Once you try it you ll want to make this eggplant recipe over and over again. Cook for 2 3 minutes then add the diced tomatoes.

374 calories 5 5g net carbs. Add the tomato paste basil thyme salt and pepper. Take the pan out of the oven transfer the eggplants into a smaller pan and pour the tomato sauce in the baking pan with the eggplant slices.

Our keto eggplant parmesan recipe is a low carb version of a classic italian favorite that so many people love the tender eggplant slices are coated in a crispy almond flour coating smothered in marinara sauce and topped with gooey cheese then baked to perfection. Place a large saucepan over high heat and add the oil garlic and onion. How to make keto eggplant parmesan.

1 lb ground beef. This low carb eggplant parmesan casserole is easy to make and requires no breading. Assemble the casserole in a 9 13 inch casserole dish by layering half the marinara sauce half the eggplant slices half the cheese mix and half the mozzarella.

1 tbsp olive oil. Sprinkle additional parmesan cheese on top if desired. Top with 3 4 cup 177 ml marinara and half of the mozzarella slices.

2262 calories 35 8g net carbs. 1 4 cup red wine. Arrange about 1 2 the eggplant slices in a 2 quart casserole dish.

1 4 tsp ground nutmeg. Eggplant parmesan keto casserole aka keto moussaka per serving. 1 4 tsp ground cinnamon.

Preheat your oven to 425 degrees f. Step 5 coat each slice of eggplant throughly by dipping in the egg first followed by the bread crumb mix. Then repeat the layers.

It s gluten free and the best keto eggplant recipe you ll eat. Take a large egg and beat it until the yolk is blended. 1 tsp onion powder.

Saute 3 5 minutes until the onion turns translucent. 6 oz tomato sauce.

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