Cook chicken breasts or thighs in the instant pot on high pressure with 1 cup of broth for 8 minutes. Make sure the vent is closed.
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You just can t go wrong with sour cream avocado and jalapeño.
Keto chicken enchilada soup instant pot. Secure the lid and turn the steam vent valve to the sealing position. Reduce heat to medium and add in low carb salsa and rotel. Add in enchilada sauce and chicken stock.
Cook for 5 7 minutes or until onions and bell peppers are softened. Set your instant pot to saute mode. Whisk the chicken bone broth until well combined and then reduce the heat to medium.
Simply add all the ingredients to your instant pot you can use a whole chicken or chicken drumsticks. Pour the broth overtop. Stir in the cheddar cheese until completely melted.
This keto instant pot chicken enchilada soup makes a great weeknight dinner. With only a few minutes of prep time you can have this on the table in around 30 minutes. To make the instant pot enchilada chicken soup.
Add shredded chicken until well combined. You just can t go wrong with sour cream avocado and jalapeño. Then add in the water.
Allow the soup to simmer for 10 minutes stirring occasionally. Add chicken back to pot. Place the lid on the instant pot and seal the lid.
Next stir in shredded cheddar cheese until melted and then simmer for about 10 minutes stirring occasionally. Set to the soup function for 20 minutes. Once garlic is fragrant add chicken stock diced tomatoes diced green chilis cumin chili powder ranch seasoning taco seasoning enchilada sauce and cream cheese to the pot.
Add the boneless chicken pieces the chicken stock enchilada sauce tomatoes corn drained beans chili powder cumin oregano pepper and about 1 2 teaspoon of kosher salt. Choose the pressure cook or manual function high pressure and set the time for 10 minutes. Add the salsa and rotel and stir well.
While the soup is delicious on its own the star of the show is definitely the toppings. With only a few minutes of prep time you can have this on the table in around 30 minutes. For the instant pot seal the lid and make sure the vent is on seal.
This keto instant pot chicken enchilada soup makes a great weeknight dinner. In a large stock pot over medium heat add in oil onion bell peppers green chilies chili powder cumin salt pepper stirring to combine. While the soup is delicious on its own the star of the show is definitely the toppings.
Set pressure to high and cook for 13 minutes. Whisk in chicken bone broth and stir until well combined. Just make sure to keep the skin on the chicken as this will impart more flavor and fat to the soup.
Place the chicken tomatoes onion jalapeños butter taco seasoning and salt in the bottom of an instant pot or slow cooker. It s so easy to make chicken soup in the instant pot. Let pot naturally release for 10 minutes and then release pressure.
Do a quick release remove chicken and shred on a cutting board. Stir in garlic and cook for another 1 2 minutes.
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