Add the coconut flour cocoa powder baking powder baking soda and 1 tablespoon of the chocolate chips. Add coconut flour and baking soda and combine all.
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Stir with a fork until all the ingredients are thoroughly combined.
Coconut flour mug cake chocolate chip. In your cutest mug melt butter in microwave for 15 seconds. Use a spoon to stir together. In a microwave safe mug place the egg heavy cream sweetener peanut butter and vanilla extract and whisk to combine.
Microwave on high for 90 seconds. Next in a small bowl combine the egg maple syrup and almond milk. Then check on the mug cake and continue baking in 30 second intervals until baked.
Microwave on high for 75 90 seconds or until just firm to touch and toothpick inserted into the center comes out clean. Put melted coconut oil maple syrup milk and egg in a mug and whisk with a fork until well combined. This chocolate mug cake is paleo grain free refined sugar free and can easily be keto.
Remove carefully hot and let sit for 2 minutes. To make the best mug cake ever the flavor has to be great and not taste eggy. Add water and vanilla stir.
Whip up this easy coconut flour mug cake for dessert in 90 seconds. Put the mug in a microwave and cook on high for 90 seconds. 1 1 2 tbsp chocolate chips.
Place 1 2 of the chocolate chips on top of the batter in the cup but do not mix in as they will sink to the bottom as it cooks. Place the unbaked mug cake into the microwave and microwave for 2 minutes. Cook in microwave for 3 minutes.
Coconut flour chocolate mug cake. Pour the batter into the coffee mug. Put all the ingredient except the chocolate chips in a mug.
Add the coconut flour cacao powder and baking powder and whisk until smooth. Use a spoon to level the batter so it is smooth. Spray a microwave safe coffee mug with nonstick cooking spray.
Place the dark chocolate chips in a large microwave safe cup and heat on high power in 15 second intervals until melted. Add coconut flour cocoa powder and baking powder and mix until well combined. Fat 3 protein 7.
Add in the egg honey coconut oil and pure vanilla extract and whisk with a small whisk until well combined. Add in the coconut flour baking powder and cacao and whisk to combine. Loaded with sugar free chocolate chips and a rich chocolate flavor in every bite at only 6g net carbs for the whole cake.
Stir in chocolate chips. A chocolate keto mug cake with coconut flour is easy to make but you need more than just 3 ingredients.
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